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Our High Performance dual turkey fryer pot Includes a Lid & dual turkey rack. Our new turkey fryer can fry two 13 Lb turkeys at one time and it maintains frying temperature due to it's Tunnel Tube Bottom design. This pot was designed for Turkey frying but can be used to fry seafood / chicken and more.
Multi-use Pot for Frying, Boiling, Slow Cooking or Steaming (Just purchase an add-on Interchangeable Burner Plate)
Tailgating, Festivals, Backyard, Lake House, Beach, or Camping
Large 60 QT Pot with Basket and Lid
Standard build comes with: 1/2" Drain Valve & 6" Banjo Burner (Can be upgraded when adding to your cart)
Features & Benefits:
60 QT Capacity
Made from 4mm Heavy Duty Aluminum
Large handles for secure handling of pot
Full fitting 40 QT Basket and Lid
6-in Banjo Burner
Dual Turkey Rack
16-in Diameter Cooking Surface
7.5-in Tall Built-in Aluminum Cooker Frame
1/2-in Drain Port and Gate Valve
What makes Our Turkey Fryer stand outamong other similar products on the market today is pure horse power. All other outdoor propane-fired turkey fryers rely a on traditional flat bottom pot design which is limited on thermal absorption. Frying turkeys require a lot of power. Traditional turkey fryers are pitiful. When the turkey is submerged into the 350 degrees oil, the oil temperature then drops almost 100 degrees and takes a long time to recover. This just distorts the cooking time and makes the turkey greasy.
Tunnel Tube patent pending bottom makes all the difference. Our bottom absorbs nearly three times as much thermal energy from the burner, giving you the power to maintain frying temperature. This turkey fryer is capable of frying two turkeys at a time and when you submerge the turkeys into the oil at 350 degrees, the oil temperature drop is only about 20 degrees and recovers in about five minutes. No more greasy turkey. Even though this fryer was designed for frying turkeys, it is great for frying chicken / fish and more.
What customers are saying. "Great burner and pot!I could not have done Thanksgiving without it.We fried 21 Turkeys and some people brought 19-20 pound turkeys which would not fit in the smaller pots." Chase Rainey
